For years I've got to reap the rewards of my neighbor's beers that they make and have been itching to do my own. For my birthday I picked up all of the supplies needed and started today.
This is the pot of wort coming to a boil. The process is relatively easy. As the guy at the supply store said "If you can boil water, you can make beer." Simple as that. So far I've found that he is mostly correct. Timing, temperature and most importantly sanitation are also part of the mix. Three weeks from today I'll find out how well I followed the procedures required to make a delicious home brewed Pale Ale.
This jug containing five gallons of beer now sits in our hall closet fermenting until it's ready. In my garage I've got about 60 empty bottles ready to be filled with the beer. Eventually I'd like to keg it and put a refrigerator under my counter in an unused space we have in the corner to tap from. For now I'm satisfied to just learn the process and gain more skill in the art of brewing.
After tasting a good percent of the beer on tap at the Oregon Brewers Festival I know that there are plenty of recipes and varieties of beers to make. I started with the Pale Ale because it is the beer style I am most familiar with taste wise so I'll be a better judge of how well I did. Next on the menu will be either a Pilsner or a Hefewiezen. I'm going to save the IPA for the fall or winter.
Until then... bottoms up.